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Our Menu

Light and flaky philo dough filled with feta, garlic, and spinach.
Served with a homemade tomato dipping sauce.  8.95

Steamed Crab Dumplings
Set on a layer of sweet chili sauce and topped with green onion.  7.95

Tender Calamari Strips
Breaded, then deep fried and served with cocktail sauce for dipping.  7.95

Coconut Prawns
Hand dipped in tempura batter and sweet coconut, deep fried to perfection.
Served with our sweet chili sauce.  10.95

Garden Salad
Romaine lettuce with Italian dressing, grated cheese,
tomato slices and seasonal vegetables.  4.95

Caesar Salad
Hearts of Romaine, egg slices, anchovy filet, Parmesan cheese and croutons. 10.95
with sliced, roasted chicken breast  10.95 12.95

Smoked Salmon Caesar Salad
Romain lettuce tossed with creamy caesar dressing, croutons, tomatoes and
Assiago cheese and topped with Alder style smoked salmon.  12.95

Spinach Salad
Tender baby spinach with bacon, red onion, tomatoes, toasted almonds,
and sliced eggs tossed with an oriental
sesame dressing & topped with Assiago cheese.  9.95

All dinners are served with our special rosemary, cheese, garlic roll.

Thin spaghetti noodles served with our homemade marinara sauce and topped
with Parmesan cheese. Garnished with chopped parsley. 10.95
with Seasoned Meatballs or Italian Sausage   11.95

Spaghetti alla Puttanesca
Roma tomatoes simmered with anchovies, roasted garlic, crushed chili peppers,
sauteed onions, and Kalamata olives with pasta.  13.95
Excellent with Prawns  17.95

Chicken Cacciatore
Slow roasted chicken thighs served on a bed of capellini noodles.
Covered with our homemade  marinara with roasted garlic. Finished with Parmesan, fresh chopped parsley, and Kalamata olives.  12.95

Fettucine Alfredo

Homemade alfredo with hints of garlic and spices topped with Parmesan.  11.95
with Grilled Chicken 13.95
with Prawns 17.95

Chicken Jerusalem
A house specialty! Marinated Breast of Chicken grilled in herb breading.
Topped with hollandaise and artichoke heart served with your choice of garlic
mashed potatoes or pasta with marinara or alfredo sauce and vegetables.  14.95

Lasagna Supreme
Ground beef and sausage, cooked onion, mushroom, green peppers and red peppers layered
with Ricotta, Mozzarella and Parmesan cheese and our Marinara.  13.95

Manicotti 13.95
Large pasta shell filled with roasted chicken breast, prosciutto ham, ricotta cheese,
spinach topped with a white sherry sauce, mozzarella and parmesan.  13.95

Large pasta shell filled with a blend of Italian sausage, ground beef, ricotta cheese, spinach
and fennel. Baked in our own marinara sauce with fresh mozzarella and Parmesan cheese. 13.95

Pesto Di Basilico
Basil leaves, olive oil, pine nuts and garlic tossed with pasta,
topped with Parmesan cheese. 14.95

Black Bean Ravioli
Cilantro ravioli filled with black beans, tomatoes, serrano peppers, garlic, onions,
herbs and spices. Served with red or alfredo sauce. 13.95

Shrimp Ravioli
Jumbo ravioli filled with tender bay shrimp and ricotta cheese.  13.95
Served with red or alfredo sauce.

Specialty Dishes - All specialty dishes are served with vegetables and your choice of garlic
mashed potatoes, french fries or pasta with marinara or alfredo sauce.

King Salmon Filet
Wild Alaskan King salmon baked in herbs, butter and wine. Tender & moist. 17.95

Salmon Bearnaise
Wild Alaskan King salmon topped with Dungeness crab and Bearnaise sauce. 22.95

Halibut À la Creme
Filet of halibut baked in a rich cream sauce topped with a golden herb crust. 21.95

Chicken Oscar
Grilled boneless chicken breast topped with Dungeness crab and Bearnaise sauce. 18.95

Chicken Saltimbocca
Boneless breast of chicken topped with prosciutto ham, Swiss cheese and a white
wine sauce. Served on a bed of spinach. 17.95

Steak Bearnaise 
Grilled sirloin topped with Dungeness crab and Bearnaise sauce. Seasoned and grilled. 23.95

Top Sirloin
8 oz. choice center cut seasoned and grilled to perfection. 17.95

Baby Back BBQ Ribs
A local favorite. Slow roasted in a special seasoning
& finished with BBQ sauce. A very flavorful rib. 19.95

Literally means pick-me-up. They really mean it! A delightful combination of cake,
lady fingers, espresso, mascarpone cheese, chocolate and liqueur.

Chocolate Decadence
“Industrial strength chocolate.” The name says it all!

Double Fudge Frenzy
Rich chocolate ice cream blended with cherry brownie pieces and layered with a
smooth chocolate flavored mousse.

arties of eight or more, one check please.

The Alley Café Dinner Specials

Soup of the day
Take the chill off with our vegetarian minestrone soup with pasta,
vegetables and a hint of pesto $5.95

Lobster Bisque
homemade and fantastic $6.95

Bruschetta Basket
A baguette topped with basil pesto, thinly sliced
prosciutto ham, tomato slices and toasted with fresh mozzarella,
olive oil and cracked pepper $8.95

Brie & Smoked Alaskan Salmon
A side of smoked salmon with warm Brie brushed with olive oil & roasted garlic.
Served with seasonal fruit and crostinis $10.95

Peel & Eat Shrimp
A pint glass of sautéed shrimp shell on. Peel and enjoy!
Served with melted butter and cocktail sauce $9.95

Greek Salad
Chicken breast sautéed with red and green peppers .
Tossed with pepperoni, kalamata olives, pine nuts, croutons, red onions,
 fresh spinach, feta cheese in a warm bacon vinaigrette dressing $9.95

Entrée Specialties

Penne, Peas & Mascarpone
Penne pasta, Italian sausage, tender Quincy peas in a mascarpone cream sauce garnished with fresh tomato accents $15.95 (Caution may be adddictive)

Australian Lobster Tail
 8 oz, lobster tail baked with butter
and wine for a delectable flavor $38.95

New York Steak Au Poivre
10 oz New York encrusted in garlic
 and whole peppercorns, grilled to perfection. Finished in a
Bourbon-mushroom Demi Glaze sauce and served on toasted Bruschetta $22.95

Carbonara Fettuccini
Mushrooms & bacon sautéed and tossed with
fettuccini noodles in a garlic cream sauce $14.95

Sliced roasted chicken breast $16.95
Jumbo sea scallops $22.95

Roquefort Sirloin Burger
Half pound sirloin burger infused
with Roquefort butter, topped with sautéed mushrooms & onions.
Topped with Tillamook cheese & tomato on a toasted bun. Accompanied
 with homemade chips $ 10:95 Add bacon $1.00 Add avocado $1.00

Children’s Menu - under 12
Macaroni & cheese
Classis kid’s favorite $4.25

Chicken Strips
Two crispy fillets served with chips $5.25

Hot Wings
Hot Wings (6) served with carrots & Ranch dressing $6.95

 Pepperoni Pizza
Topped with mozzarella, 6 inch pizza $5.95

Crème Brulee Cheesecake
Lemon Drop Cheesecake
Carmel Pecan Vanilla Ice Cream
Triple Chocolate Cheesecake
Tiramisu Cake
Chocolate Frenzy Ice Cream
Spumoni Ice Cream

Specialty Dishes - All specialty dishes are served with vegetables and your choice of garlic
mashed potatoes, french fries or pasta with marinara or alfredo sauce.
Entre extra plate charge 2.00 Our Steaks are cooked to order.
Consuming raw or undercooked meats may increase your risk of foodborne illness.

Our Caesar salad dressing is made with raw eggs.

Other Beverages

Ice Tea
Pepsi, Diet Pepsi, 7-Up
Henry Weinharts Root Beer
Pelligrino Sparkling Water
Italian Roast Coffee
Hot Tea selections
Hot Chocolate topped with whip cream & M7M's
Italian Blend Coffee Locally Roasted (Alpine Coffee Roasters)
Juice-Choose from tomato, grapefruit, cranberry or pineapple

Parties of eight or more, one check please.
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