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Banquet
Menus
Add 8% Tax and 15%
Gratuity
Appetizers
Chicken Skewers
Salmon Skewers
Shrimp Skewers
Teriyaki Rumaki
Pork Tenderloin with Cherry and
Rosemary Glaze
Meatballs
BBQ Baby Back Ribs
...In
the Afternoon
Hawaiian
Chicken Salad
Breast of chicken, fresh pineapple and crisp celery
tossed with 1000 Island dressing in a pineapple boat,
garnished with fresh fruit.
Seafood
Salad
Northwest crab and shrimp atop fresh greens
with boiled eggs, fresh tomatoes, onions and
cucumbers; your choice of dressing.
Chef
Salad
Julienne ham, turkey, Swiss and cheddar cheese
with traditional fare of accompaniments.
Crepes
Neptune
Fresh harvest of salmon, halibut, scallops and shrimp
in a rich wine sauce, wrapped in fresh made crepes
finished with hollandaise sauce.
Chicken
Crepes
Breast of chicken with sauteéd mushrooms seasoned
with light herbs, garlic and white wine sauce.
Half
Marinated Cornish Game Hen
Tender game hen, with a special blend of Middle
Eastern herbs and garlic roasted to a golden brown.
Chicken
Mediterranean
Marinated chicken breast with basil, tarragon,
parsley, Parmesan cheese and bread crumbs,
served on a white wine sauce.
Bratwurst
Plump pork sausage served on a fresh baked roll
with sauerkraut and potatoes.
Sandwich
Buffet
Gourmet sandwiches filled with an assortment of meats
and cheeses on our own French bread served with salad
and accompaniments.
Add a Salad or Fruit 9.95
or with Soup or 1 Hot Item 10.45
Deli
Sandwich
Sliced meats and cheeses served on
our French rolls with salad. with Soup 9.45
Gourmet
Boxed Lunch
...In
the Evening
All meals
served with fresh seasonal
green salad,
vegetable, fresh baked rolls, dessert and beverage.
Chicken
Jerusalem
Breast
of chicken marinated and rolled in herb bread crumbs with basil,
tarragon, parsley and Parmesan cheese.
Served with white wine sauce and
artichoke hearts.
Salmon with Herb Butter
Fresh
Northwest Salmon with the chef’s special herb
butter of garlic and lemon.
Prime
Rib
Choice
roasted prime rib rubbed with special salt and garlic
served with our own demi glaze horseradish sauce.
Schnitzel
ala Swiss
Breaded
pork topped with sauteéd onions, mushrooms, bacon and Swiss cheese.
Finished with green peppercorn sauce and brandy.
Chicken
Schroom
Breast
of chicken, lightly marinated and breaded; topped
with a creole hollandaise sauce.
Chicken
Cordon Bleu
Ham
and Swiss cheese wrapped in a breast of chicken
topped
with a supreme sauce.
Roasted New York Steak
Choice
strip loin roasted and finished with a brandy cream
and
green peppercorn sauce.
Chicken
Cacciatore
Slow
roasted chicken thighs served on a bed of cappelini noodles covered with
our own
homemade marinara with roasted garlic; finished with Parmesan, fresh
chopped parsley and black olives.
Buffets
Salmon and Chicken
Prime Rib & Salmon or
Chicken
Pasta Buffet
BBQ Ribs & Chicken
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