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Banquet Menus

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Appetizers

Chicken Skewers
Salmon Skewers
Shrimp Skewers
Teriyaki Rumaki
Pork Tenderloin with Cherry and Rosemary Glaze
Meatballs
BBQ Baby Back Ribs

...In the Afternoon

Hawaiian Chicken Salad
Breast of chicken, fresh pineapple and crisp celery
tossed with 1000 Island dressing in a pineapple boat,
garnished with fresh fruit.

Seafood Salad
Northwest crab and shrimp atop fresh greens
with boiled eggs, fresh tomatoes, onions and
cucumbers; your choice of dressing.

Chef Salad
Julienne ham, turkey, Swiss and cheddar cheese
with traditional fare of accompaniments.

Crepes Neptune
Fresh harvest of salmon, halibut, scallops and shrimp
in a rich wine sauce, wrapped in fresh made crepes
finished with hollandaise sauce.

Chicken Crepes
Breast of chicken with sauteÚd mushrooms seasoned
with light herbs, garlic and white wine sauce.

Half Marinated Cornish Game Hen
Tender game hen, with a special blend of Middle
Eastern herbs and garlic roasted to a golden brown.

Chicken Mediterranean
Marinated chicken breast with basil, tarragon,
parsley, Parmesan cheese and bread crumbs,
served on a white wine sauce.

Bratwurst
Plump pork sausage served on a fresh baked roll
with sauerkraut and potatoes.

Sandwich Buffet
Gourmet sandwiches filled with an assortment of meats
and cheeses on our own French bread served with salad
and accompaniments.
Add a Salad or Fruit 9.95
or with Soup or 1 Hot Item 10.45

Deli Sandwich
Sliced meats and cheeses served on
our French rolls with salad. with Soup 9.45

Gourmet Boxed Lunch
 

...In the Evening

All meals served with fresh
seasonal green salad,
vegetable, fresh baked rolls, dessert and beverage.

Chicken Jerusalem
Breast of chicken marinated and rolled in herb bread crumbs with basil, tarragon, parsley and Parmesan cheese.
Served with white wine sauce and artichoke hearts.

Salmon with Herb Butter
Fresh Northwest Salmon with the chef’s special herb butter of garlic and lemon.

Prime Rib
Choice roasted prime rib rubbed with special salt and garlic
served with our own demi glaze horseradish sauce.

Schnitzel ala Swiss
Breaded pork topped with sauteÚd onions, mushrooms, bacon and Swiss cheese.
Finished with green peppercorn sauce and brandy.

Chicken Schroom
Breast of chicken, lightly marinated and breaded; topped with a creole hollandaise sauce.

Chicken Cordon Bleu
Ham and Swiss cheese wrapped in a breast of chicken topped with a supreme sauce.

Roasted New York Steak
Choice strip loin roasted and finished with a brandy cream and green peppercorn sauce.

Chicken Cacciatore
Slow roasted chicken thighs served on a bed of cappelini noodles covered with our own
homemade marinara with roasted garlic; finished with Parmesan, fresh chopped parsley and black olives.

Buffets

Salmon and Chicken
Prime Rib & Salmon or Chicken

Pasta Buffet
BBQ Ribs & Chicken
 

 
   


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